Nutrition report ready

Maïs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pouce product.

Nutri-Score B

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Maïs

by Pouce 0.42 kg in Canned sweet corn Barcode 3596710559725

Maïs doux en grains sous-vide

Good nutritional quality

Maïs by Pouce provides 76 kcal per 100 g, with 5.2 g of sugars and 2.8 g of protein. Its Nutri-Score is B. It is listed in the Canned sweet corn category and comes in a 0.42 kg pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
5.2 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 106 kcal 86 −12%
Total fat 1.7 g 2.4 g 3% 1.7
Saturated fat 0.3 g 0.4 g 2% 0.3
Carbohydrates 11 g 15.4 g 6% 13.6 −19%
Total sugars 5.2 g 7.3 g 5
Dietary fiber 3.1 g 4.3 g 15% 3
Protein 2.8 g 3.9 g 8% 2.7
Salt 0.3 g 0.4 g 0.6 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 856 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories lower 29%
Sugars higher 49%
Salt lower 23%
Saturated fat lower 37%
Protein top 47%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0.42 kg
Serving size
140 g
Labels & certifications
NutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3596710559725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs?

Maïs contains 76 kcal per 100 g and about 106 kcal per serving (140 g).

How much sugar is in Maïs?

Maïs has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maïs healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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