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Madeira Cake
Madeira Cake provides 367 kcal per 100 g, with 27.1 g of sugars and 6.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeira cake category and comes in a 300 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 389 −6% |
| Total fat | 15.7 g | 15.5 |
| Saturated fat | 3.8 g | 5.5 −31% |
| Carbohydrates | 48.5 g | 56.8 −15% |
| Total sugars | 27.1 g | 30.5 −11% |
| Added sugars | 15.5 g | 20.8 −25% |
| Protein | 6.9 g | 4.3 +61% |
| Salt | 1 g | 0.5 +79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Madeira cake products on Foodmetria.
Compared with other madeira cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Whey Powder, Gluten, Modified Maize Starch, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Milk Proteins, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Flavouring, Rice Flour, Soya Flour, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Colour: Lutein. ALLERGY ADVICE: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts. STORAGE INSTRUCTIONS:
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- United Kingdom
- Barcode
- 5099823008336
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeira Cake?
Madeira Cake contains 367 kcal per 100 g.
How much sugar is in Madeira Cake?
Madeira Cake has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeira Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madeira Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madeira Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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