Madeira Cake vs Madeira Cake
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Madeira Cake | Madeira Cake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 367 kcal | 367 kcal |
| Fat | 13.7 g | 15.7 g |
| Saturated fat | 6.3 g | 3.8 g |
| Sugars | 25.4 g | 27.1 g |
| Salt | 0.6 g | 1 g |
| Protein | 5 g | 6.9 g |
| Additives | 0 | 13 |
| Allergens | None listed | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeira Cake has 13% less fat (13.7 g vs 15.7 g).
- Madeira Cake has 40% less saturated fat (3.8 g vs 6.3 g).
- Madeira Cake has 34% less salt (0.6 g vs 1 g).
- Madeira Cake has 28% more protein (6.9 g vs 5 g).
- Only Madeira Cake lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Madeira Cake
Not available.
Madeira Cake
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Whey Powder, Gluten, Modified Maize Starch, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Milk Proteins, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Flavouring, Rice Flour, Soya Flour, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Colour: Lutein. ALLERGY ADVICE: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts. STORAGE INSTRUCTIONS:
FAQ
Which is healthier: Madeira Cake or Madeira Cake?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeira Cake has fewer calories: 367 kcal versus 367 kcal per 100 g.
Which has less sugar?
Madeira Cake has less sugar: 25.4 g versus 27.1 g per 100 g.