Macarons
Macarons by Le Chic provides 462 kcal per 100 g, with 42.3 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 macarons (26 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 462 kcal | 120 kcal | |
| Total fat | 23.1 g | 6 g | 8% |
| Saturated fat | 9.6 g | 2.5 g | 13% |
| Carbohydrates | 50 g | 13 g | 5% |
| Total sugars | 42.3 g | 11 g | |
| Added sugars | 34.6 g | 9 g | 18% |
| Dietary fiber | 3.9 g | 1 g | 4% |
| Protein | 7.7 g | 2 g | 4% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolate: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Powder [Processed With Alkalil, Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavor), Corn Syrup, Cocoa Powder [Processed With Alkali), Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Xanthan Gum, Guar Gum, Vanilla: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Vanilla Bean Seeds, Natural Vanilla Flavor, Mono-and Diglycerides of Fatty Acids, Soy Lecithin, Carrageenan, Xanthan Gum, Guar Gum, Raspberry: Sugar, Almond Flour, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Egg Whites, Raspberry Puree, Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Glycerin, Raspberry Juice Concentrate, Cornstarch, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Natural Raspberry Flavor, Carrageenan, Citric Acid [Acidulant], Xanthan Gum, Carmine [Color], Guar Gum, Fruit Juice [Color], Beet Powder [Color], Red Velvet: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Egg White Powder (Egg Whites, Lactic Acid), Cornstarch, Glycerin, Cocoa Butter, Beet Powder [Color], Beta-Carotene [Color], Fruit Juice [Color], Mono - and Diglycerides of Fatty Acids, Carrageenan, Soy Lecithin, Natural Flavor, Xanthan Gum, Guar Gum, Salted Caramel: Sugar, Almond Flour, Egg Whites, Heavy Cream (Cream [Milk], Carrageenan), Salt
- Allergens
- EggsMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 macarons (26 g)
- Sold in
- United States
- Barcode
- 0810122990505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 462 kcal per 100 g and about 120 kcal per serving (2 macarons (26 g)).
How much sugar is in Macarons?
Macarons has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macarons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macarons contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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