Macaroni & cheese with cheddar & romano, cheddar & romano
Macaroni & cheese with cheddar & romano, cheddar & romano by Michelina's provides 113 kcal per 100 g, with 0.9 g of sugars and 4.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (213 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 241 kcal | 187 −39% | |
| Total fat | 3.3 g | 7 g | 9% | 8.2 −60% |
| Saturated fat | 1.2 g | 2.5 g | 13% | 2.9 −60% |
| Carbohydrates | 17.4 g | 37 g | 13% | 20.1 −13% |
| Total sugars | 0.9 g | 2 g | 4.4 −79% | |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 1.7 −47% |
| Protein | 4.7 g | 10 g | 20% | 7.9 −41% |
| Salt | 0.6 g | 1.2 g | 1 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of nonfat dry milk (with whey solids [lactose], vitamins a and d3), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder), modified food starch, canola oil, salt, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, annatto (color), mustard flour.
- Allergens
- GlutenMilkMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (213 g)
- Sold in
- United States
- Barcode
- 0073369070243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni & cheese with cheddar & romano, cheddar & romano?
Macaroni & cheese with cheddar & romano, cheddar & romano contains 113 kcal per 100 g and about 241 kcal per serving (1 package (213 g)).
How much sugar is in Macaroni & cheese with cheddar & romano, cheddar & romano?
Macaroni & cheese with cheddar & romano, cheddar & romano has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni & cheese with cheddar & romano, cheddar & romano healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni & cheese with cheddar & romano, cheddar & romano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni & cheese with cheddar & romano, cheddar & romano contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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