Macaroni & Cheese Bake
Macaroni & Cheese Bake by Michelina's provides 137 kcal per 100 g, with 0.9 g of sugars and 4.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 311 kcal | 187 −27% | |
| Total fat | 5.3 g | 12 g | 15% | 8.2 −36% |
| Saturated fat | 2 g | 4.5 g | 23% | 2.9 −32% |
| Carbohydrates | 17.6 g | 40 g | 15% | 20.1 −12% |
| Total sugars | 0.9 g | 2 g | 4.4 −80% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 1.7 −47% |
| Protein | 4.4 g | 10 g | 20% | 7.9 −44% |
| Salt | 0.7 g | 1.6 g | 1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), less than 2% of modified food starch, canola oil, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).
- Allergens
- GlutenMilkMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (227 g)
- Sold in
- United States
- Barcode
- 0717854104012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni & Cheese Bake?
Macaroni & Cheese Bake contains 137 kcal per 100 g and about 311 kcal per serving (1 package (227 g)).
How much sugar is in Macaroni & Cheese Bake?
Macaroni & Cheese Bake has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni & Cheese Bake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni & Cheese Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni & Cheese Bake contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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