Nutrition report ready

Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lustucru product.

Nutri-Score D NOVA 4

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Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g by Lustucru

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Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g

by Lustucru 90 g in Instant noodles Barcode 3038359005817

Preparation cerealiere aromatisée au boeuf et soja

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g by Lustucru provides 243 kcal per 100 g, with 2.5 g of sugars and 4.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 90 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5 g · Moderate
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0 g (0)

Nutrient Per 100 g Category avg
Calories 243 kcal 285 −15%
Total fat 11 g 10.9
Saturated fat 5 g 4.8 +5%
Carbohydrates 30 g 39.9 −25%
Total sugars 2.5 g 3.1 −18%
Dietary fiber 2.1 g 2.3 −8%
Protein 4.9 g 6.5 −24%
Salt 1 g 2.6 −62%

Category average across 2115 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 45%
Sugars higher 42%
Salt lower 35%
Saturated fat higher 44%
Protein top 58%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nouilles 80.3% (farine de BLE, huile de palme, amidon transformé de pomme de terre, sel, poudre à lever : E 500, E 501). Préparation cuisinée et aromatisée au bœuf 16.0% ( Sauce SOJA (eau, graines de SOJA, BLÉ, sel, vinaigre d'alcool, alcool éthylique, sucre), huile de tournesol, sucre, colorant : caramel, chlorure de potassium, arôme bœuf, vinaigre, extrait de levure, ail, gingembre, acidifiant : acide citrique, oignons, clous de girofles, piment, cannelle, exhausteur de goût : E635). Garniture 3.7 % (carotte, choux, poireaux)

Contains palm oilNot veganNot vegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryCrustaceansEggsFishMilkMolluscsMustardSesame seedsSulphur dioxide and sulphites

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
0 g (0)
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3038359005817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g?

Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g contains 243 kcal per 100 g.

How much sugar is in Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g?

Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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