Luja

by Viipurilainen 4 kpl / 240 g in Rye breads Barcode 6416492000208
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Luja by Viipurilainen provides 247 kcal per 100 g, with 1.5 g of sugars and 7.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 4 kpl / 240 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 235 +5%
Total fat 1.5 g 2.6 −42%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 46 g 42.1 +9%
Total sugars 1.5 g 3.4 −56%
Dietary fiber 11 g 8.4 +31%
Protein 7.5 g 7.4
Salt 1.1 g 1.3 −13%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 31%
Sugars lower 22%
Salt lower 37%
Saturated fat lower 22%
Protein top 41%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ruisjauho, vesi, ruisjuuri, merisuola ja hiiva

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
4 kpl / 240 g
Labels & certifications
Hyvää suomesta
Sold in
Finland
Barcode
6416492000208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Luja?

Luja contains 247 kcal per 100 g.

How much sugar is in Luja?

Luja has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Luja healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Luja contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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