Low fat ice cream
Low fat ice cream by Hudsonville provides 235 kcal per 100 g, with 25.9 g of sugars and 3.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: banana, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.33 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 214 +10% | |
| Total fat | 9.4 g | 8 g | 10% | 10 −6% |
| Saturated fat | 5.9 g | 5 g | 25% | 6.2 −5% |
| Carbohydrates | 32.9 g | 28 g | 10% | 28.4 +16% |
| Total sugars | 25.9 g | 22 g | 21.6 +20% | |
| Added sugars | 20 g | 17 g | 34% | 16.8 +19% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.3 g | 0.2 g | 0.2 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, milk protein isolate, erythritol (natural sweetener), non-gmo soluble corn fiber, bananas, cane sugar, cream, contains 2% or less of: vegetable glycerin, butter, carob gum, guar gum, monk fruit extract, natural flavor, salt, pectin, cinnamon, lemon juice concentrate, citric acid, baking soda, caramel color, malic acid, disodium phosphate, natural color.
- Allergens
- BananaMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.33 cup (85 g)
- Sold in
- United States
- Barcode
- 0852109331666
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Low fat ice cream?
Low fat ice cream contains 235 kcal per 100 g and about 200 kcal per serving (0.33 cup (85 g)).
How much sugar is in Low fat ice cream?
Low fat ice cream has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Low fat ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low fat ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low fat ice cream contain?
According to the label data it contains: Banana, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Hudsonville
View all →
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4