Lomos de bacalao al punto de sal

by La Sirena 4 X 125 g in Cod fillets Barcode 8414532003996
Good nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Lomos de bacalao al punto de sal by La Sirena provides 60 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cod fillets category and comes in a 4 X 125 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 60 kcal 75 kcal 106 −43%
Total fat 0 g 0 g 0% 2.9 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 0 g 0 g 0% 3.9 −100%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0.1 g 0.1 g 0% 0.4 −81%
Protein 15 g 18.8 g 38% 16.1 −7%
Salt 1.8 g 2.3 g 0.7 +157%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Cod fillets products on Foodmetria.

Compared with other cod fillets

Calories lower 4%
Sugars lower 1%
Salt higher 6%
Saturated fat lower 1%
Protein top 69%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gadus morhua, agua, sal.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
4 X 125 g
Serving size
125 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8414532003996

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Lomos de bacalao al punto de sal?

Lomos de bacalao al punto de sal contains 60 kcal per 100 g and about 75 kcal per serving (125 g).

How much sugar is in Lomos de bacalao al punto de sal?

Lomos de bacalao al punto de sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomos de bacalao al punto de sal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lomos de bacalao al punto de sal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lomos de bacalao al punto de sal contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Lomos de bacalao al punto de sal? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cod fillets

View all →

More from La Sirena

View all →