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Letty The Caterpillar Cake
Letty The Caterpillar Cake by The Bakery at ASDA provides 413 kcal per 100 g, with 44 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 413 kcal | 413 kcal | |
| Total fat | 17 g | 17 g | 22% |
| Saturated fat | 10 g | 10 g | 50% |
| Carbohydrates | 59 g | 59 g | 21% |
| Total sugars | 44 g | 44 g | |
| Added sugars | 49.5 g | 49.5 g | 99% |
| Dietary fiber | 3.1 g | 3.1 g | 11% |
| Protein | 4.9 g | 4.9 g | 10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NUTRITION Chocolate Frosting (28%) [Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Milk Chocolate (Sugar, Cocoa Butter, Cocos Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Vegetable Oils (Palm, Shea), Emulsifier (Soya Lecithins)), Water, Fat-Reduced Cocoa Powder, Maize Starch, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Humectant (Glycerol), Preservative (Potassium Sorbate)]. Milk Chocolate (20%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Vegetable Oils (Palm, Shea), Emulsifier (Soya Lecithins)], Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar Paste Decorations [Sugar, Icing Sugar, Glucose Syrup, Water, Vegetable Oils [Palm, Rapeseed), Stabilisers (Tragacanth, Xanthan Gum), Humectant (Glycerol), Invert Sugar Syrup, Colours (Paprika Extract, Anthocyanins, Lutein, Carotenes, Riboflavins, Vegetable Carbon), Spirulina Concentrate. Acidity Regulator (Citric Acid), Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Acacia Gum, Mono - and Diglycerides of Fatty Acids), Dried Egg Whitel Pasteurised Whole Egg, Glucose Syrup, Soya Flour, Fat-Reduced Cocoa Powder, Water, Egg White, Rice Syrup, Humectant (Glycerol), Concentrated Grape Juice, Skimmed Milk Powder, Dextrose, Vegetable Oils [Palm, Rapeseed, Coconut, Shea], Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sodium Acetate, Acetic Acid), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rice Flour, Salt, Maize Starch, Flavouring, Colours (Anthocyanins, Beetroot Red, Curcumin, Paprika Extract, Lutein), Dried Egg White, Glazing Agent (Beeswax, White and Yellow), Safflower Concentrate, Sweet Potato Concentrate, Apple Concentrate, Radish Concentrate, Rosemary Extract Allergy Advice!
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- France
- Barcode
- 20405182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Letty The Caterpillar Cake?
Letty The Caterpillar Cake contains 413 kcal per 100 g and about 413 kcal per serving (1 serving (100 g)).
How much sugar is in Letty The Caterpillar Cake?
Letty The Caterpillar Cake has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Letty The Caterpillar Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Letty The Caterpillar Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Letty The Caterpillar Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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