Lender's, whole wheat bagels
Lender's, whole wheat bagels by Lender's provides 247 kcal per 100 g, with 7.4 g of sugars and 12.4 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 200 kcal | 286 −14% | |
| Total fat | 1.9 g | 1.5 g | 2% | 5.3 −65% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.9 g | 38 g | 14% | 48.4 |
| Total sugars | 7.4 g | 6 g | 4.6 +62% | |
| Added sugars | 11.6 g | 9.4 g | 19% | 2.6 +343% |
| Dietary fiber | 7.4 g | 6 g | 21% | 4.5 +64% |
| Protein | 12.4 g | 10 g | 20% | 9.6 +29% |
| Salt | 1.2 g | 1 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, high fructose corn syrup, vital wheat gluten, yeast. contains 2% or less of: salt, preservatives (sorbic acid and calcium propionate), mono and diglycerides, soybean oil, caramel color, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), xanthan gum, yellow corn meal.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (81 g)
- Sold in
- United States
- Barcode
- 0076800006986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lender's, whole wheat bagels?
Lender's, whole wheat bagels contains 247 kcal per 100 g and about 200 kcal per serving (1 bagel (81 g)).
How much sugar is in Lender's, whole wheat bagels?
Lender's, whole wheat bagels has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lender's, whole wheat bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lender's, whole wheat bagels contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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