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Lemon Loaf Cake With Lemon Icing
Lemon Loaf Cake With Lemon Icing by Aryzta Llc provides 398 kcal per 100 g, with 32.7 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 450 kcal | 389 | |
| Total fat | 19.5 g | 22 g | 28% | 18.1 +7% |
| Saturated fat | 3.5 g | 4 g | 20% | 7.4 −52% |
| Carbohydrates | 52.2 g | 59 g | 21% | 51.9 |
| Total sugars | 32.7 g | 37 g | 31.8 | |
| Added sugars | 33.6 g | 38 g | 76% | 24.3 +39% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 4.4 g | 5 g | 10% | 4.7 −7% |
| Salt | 0.9 g | 1.1 g | 0.7 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and palm oil, eggs, contains 2% or less of: lemon puree, lemon oil, calcium carbonate, dextrose, sodium alginate, guar gum, xanthan gum, agar, emulsifiers (mono - & diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, fumaric acid, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, artificial flavor, soy lecithin, potassium sorbate (preservative), salt, soy flour, soy lecithin, calcium sulfate, cornstarch, corn flour, yellow 5, whey (milk).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (113 g)
- Sold in
- United States
- Barcode
- 0013087901122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Loaf Cake With Lemon Icing?
Lemon Loaf Cake With Lemon Icing contains 398 kcal per 100 g and about 450 kcal per serving (1 cake (113 g)).
How much sugar is in Lemon Loaf Cake With Lemon Icing?
Lemon Loaf Cake With Lemon Icing has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Loaf Cake With Lemon Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Loaf Cake With Lemon Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Loaf Cake With Lemon Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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