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Lemon Curd Bakes
Lemon Curd Bakes by Marks & Spencer provides 436 kcal per 100 g, with 31.3 g of sugars and 4.1 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 388 +12% |
| Total fat | 20.9 g | 17.8 +17% |
| Saturated fat | 8.4 g | 7.5 +13% |
| Carbohydrates | 57.6 g | 51 +13% |
| Total sugars | 31.3 g | 25.8 +21% |
| Added sugars | 33.9 g | 19.4 +75% |
| Dietary fiber | 0.6 g | 2.3 −74% |
| Protein | 4.1 g | 5.7 −28% |
| Salt | 0.6 g | 0.6 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Lemon Curd (Sugar • Cornflour • Water • Concentrated Lemon Juice Jnsalted Butter (_Milk_) Gelling Agent: Pectin (from Fruit) • çcidity Regulator: Citric Acid, E331 • Dried Free Range • Flavouring • Colour: Lutein) • Unsalted Butter Milk) • Pasteurised Free Range Egg • Rapeseed Oil • Vater • Humectant: Glycerol • Modified Maize Starch • glucose Syrup • Dried Whey (_Milk_) • Raising Agent: E450, sodium Bicarbonate, Calcium Phosphates • Salt • Ynulsifier: E477, E471, E481 • Dried Glucose syrup • Vheat Gluten Flavouring • Concentrated Lemon Juice.
- Allergens
- EggsGlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian
- Sold in
- France
- Barcode
- 00813792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Curd Bakes?
Lemon Curd Bakes contains 436 kcal per 100 g.
How much sugar is in Lemon Curd Bakes?
Lemon Curd Bakes has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Curd Bakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Curd Bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Curd Bakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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