Lemon Bundt Cake
Lemon Bundt Cake by Daily Chef provides 398 kcal per 100 g, with 38.6 g of sugars and 3.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.05 of cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 330 kcal | 389 | |
| Total fat | 18.1 g | 15 g | 19% | 18.1 |
| Saturated fat | 3.6 g | 3 g | 15% | 7.4 −51% |
| Carbohydrates | 55.4 g | 46 g | 17% | 51.9 +7% |
| Total sugars | 38.6 g | 32 g | 31.8 +21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 3 g | 6% | 4.7 −24% |
| Salt | 0.7 g | 0.6 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soybean oil, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, contains 2% or less of each of the following: corn syrup, white chocolate curls (sugar, cocoa butter, milk, lactose, whey, soy lecithin, natural flavor), whey, high fructose corn syrup, emulsifier blend (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, lemon peel, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, sodium bicarbonate, calcium propionate (preservative), lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), agar, artificial color, sodium citrate, potassium sorbate (preservative), citric acid, locust bean gum, mono - and diglycerides, yellow 5, sodium benzoate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.05 of cake (83 g)
- Sold in
- United States
- Barcode
- 0078742101972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Bundt Cake?
Lemon Bundt Cake contains 398 kcal per 100 g and about 330 kcal per serving (0.05 of cake (83 g)).
How much sugar is in Lemon Bundt Cake?
Lemon Bundt Cake has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Bundt Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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