Nutrition report ready
Le Club - Bœuf Séché Cheddar Pousses d'Epinards
Nutri-Score D NOVA 4
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Le Club - Bœuf Séché Cheddar Pousses d'Epinards
Sandwich à la préparation de bœuf assaisonné et séché, au cheddar et aux pousses d'épinard
Le Club - Bœuf Séché Cheddar Pousses d'Epinards by Monoprix provides 261 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwich made with loaf bread category and comes in a 180 g pack. Contains: celery, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 470 kcal | 249 +5% | |
| Total fat | 14 g | 25.2 g | 32% | 11.4 +23% |
| Saturated fat | 7.5 g | 13.5 g | 68% | 3.7 +103% |
| Carbohydrates | 21 g | 37.8 g | 14% | 25 −16% |
| Total sugars | 2.1 g | 3.8 g | 3.2 −34% | |
| Added sugars | 0.4 g | 0.7 g | 1% | 1.6 −76% |
| Dietary fiber | 3.4 g | 6.1 g | 22% | 2.7 +27% |
| Protein | 11 g | 19.8 g | 40% | 10.9 |
| Salt | 1.7 g | 3.1 g | 1.2 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Sandwich made with loaf bread products on Foodmetria.
Compared with other sandwich made with loaf bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pain de mie au _blé_ malté 43% [farine de _blé_ 21%, eau, flocons de _blé_ malté et malté toasté 3,1%, graines (tournesol, millet, pavot, lin brun), _gluten_ de _blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'_orge_ malté, arôme, agent de traitement de la farine : acide ascorbique], préparation de bœuf charolais finement coupé, assaisonné et séché 13% (viande de bœuf charolais, sel, _lactose_, poudre de _lait_ écrémé, vin, dextrose, sirop de glucose, épices, ail, antioxydant : érythorbate de sodium, conservateurs : E252 et E250, ferments), tomate;, sauce [_crème_ fraîche, _moutarde_ de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), amidon transformé, sel, _moutarde_ à l'ancienne (vinaigre d'alcool, graines de _moutarde_, eau, sel, acidifiant : acide citrique, épices (dont _céleri_), poivre], _cheddar_ 10% (_lait_, sel, ferments _lactiques_, coagulant microbien, colorant : rocou), jeunes pousses d'épinard 4,3%, _beurre_.
- Allergens
- CeleryGlutenMilkMustard
- May contain traces
- CrustaceansEggsFishMolluscsNutsPeanutsSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 180 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3350033312241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Club - Bœuf Séché Cheddar Pousses d'Epinards?
Le Club - Bœuf Séché Cheddar Pousses d'Epinards contains 261 kcal per 100 g and about 470 kcal per serving (180 g).
How much sugar is in Le Club - Bœuf Séché Cheddar Pousses d'Epinards?
Le Club - Bœuf Séché Cheddar Pousses d'Epinards has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Club - Bœuf Séché Cheddar Pousses d'Epinards healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Club - Bœuf Séché Cheddar Pousses d'Epinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Club - Bœuf Séché Cheddar Pousses d'Epinards contain?
According to the label data it contains: Celery, Gluten, Milk, Mustard. It may also contain traces of crustaceans, eggs, fish, molluscs, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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