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Le Cake A L'anglaise
Cake aux fruits confits et aux raisins secs
Le Cake A L'anglaise by Brossard provides 349 kcal per 100 g, with 41 g of sugars and 4.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux aux fruits category and comes in a 400 g pack. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 392 −11% |
| Total fat | 9.3 g | 15.7 −41% |
| Saturated fat | 4.1 g | 3.9 +5% |
| Carbohydrates | 61 g | 56.7 +8% |
| Total sugars | 41 g | 34.9 +18% |
| Added sugars | 11.1 g | 26.2 −58% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 4.2 g | 5.2 −20% |
| Salt | 0.4 g | 0.6 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Gâteaux aux fruits products on Foodmetria.
Compared with other gâteaux aux fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
- May contain traces
- MilkNutsPeanutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in FranceNo palm oilNutriscore
- Sold in
- France
- Barcode
- 3660140889858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Cake A L'anglaise?
Le Cake A L'anglaise contains 349 kcal per 100 g.
How much sugar is in Le Cake A L'anglaise?
Le Cake A L'anglaise has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le Cake A L'anglaise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Cake A L'anglaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Cake A L'anglaise contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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