Drobenkový koláč s višňovou náplní vs Le Cake A L'anglaise
Overall, Le Cake A L'anglaise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Drobenkový koláč s višňovou náplní
Le Cake A L'anglaise
Nutrition per 100 g
| Nutrient | Drobenkový koláč s višňovou... | Le Cake A L'anglaise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 349 kcal |
| Fat | 14.1 g | 9.3 g |
| Saturated fat | 6 g | 4.1 g |
| Sugars | 28.6 g | 41 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | — | 0 g |
| Protein | 4.4 g | 4.2 g |
| Additives | 7 | 9 |
| Allergens | Eggs, Gluten, Pšeničná mouka | Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Cake A L'anglaise has 34% less fat (9.3 g vs 14.1 g).
- Le Cake A L'anglaise has 32% less saturated fat (4.1 g vs 6 g).
- Drobenkový koláč s višňovou náplní has 30% less sugar (28.6 g vs 41 g).
- Only Drobenkový koláč s višňovou náplní lists: Pšeničná mouka.
- Only Le Cake A L'anglaise lists: Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Drobenkový koláč s višňovou náplní
30% cherry-based forage (sugar, 9% cherries, glucose-fructose syrup, humectant: glycerol, dextrose, gelling agent, pectin, acidifier: citric acid, acidity correctors: sodium citrates, calcium citrates, natural flavor), wheat flour, sugar, palm fat, whole egg, rapeseed oil, humectant: glycerol, rice flour, lifting powders: diphosphates, sodium carbonates, emulsifier : mono - and diglycerides of fatty acids, salt, acidity corrector: sodium acetates, acidifier: citric acid, natural flavor, turmeric,
Le Cake A L'anglaise
Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX
FAQ
Which is healthier: Drobenkový koláč s višňovou náplní or Le Cake A L'anglaise?
Overall, Le Cake A L'anglaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Cake A L'anglaise has fewer calories: 349 kcal versus 386 kcal per 100 g.
Which has less sugar?
Drobenkový koláč s višňovou náplní has less sugar: 28.6 g versus 41 g per 100 g.