Cake aux fruits vs Le Cake A L'anglaise
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake aux fruits | Le Cake A L'anglaise |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 353 kcal | 349 kcal |
| Fat | 11 g | 9.3 g |
| Saturated fat | 1 g | 4.1 g |
| Sugars | 39 g | 41 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 0.9 g | 0 g |
| Protein | 4.1 g | 4.2 g |
| Additives | 7 | 9 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Cake A L'anglaise has 15% less fat (9.3 g vs 11 g).
- Cake aux fruits has 76% less saturated fat (1 g vs 4.1 g).
- Cake aux fruits has 100% more fiber (0.9 g vs 0 g).
- Cake aux fruits has the better Nutri-Score.
- Only Le Cake A L'anglaise lists: Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Cake aux fruits
Farine de blé 21%, oeufs entiers, raisins secs 15% (raisins, huile de colza), sucre, bigarreaux confits 13,5% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 4,5% (écorces d'orange, sirop de glucose-fructose, correcteur d'acidité : acide citrique), eau, stabilisant : glycérol, sirop de glucose, raisins macérés 1,5% (raisins secs (raisins, huile de colza), rhum, infusion d'écorces d'oranges douces), sel, poudres à lever (contient blé) : diphosphates - carbonates de sodium, arôme naturel d'orange, arôme naturel de vanille (contient alcool), émulsifiant : mono-et diglycérides d'acides gras, épaississant : gomme xanthane
Le Cake A L'anglaise
Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX
FAQ
Which is healthier: Cake aux fruits or Le Cake A L'anglaise?
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Cake A L'anglaise has fewer calories: 349 kcal versus 353 kcal per 100 g.
Which has less sugar?
Cake aux fruits has less sugar: 39 g versus 41 g per 100 g.