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Lachsschinken
Lachsschinken by Hofmaier provides 126 kcal per 100 g, with 0.6 g of sugars and 26 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 150 Gramm pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 126 kcal | 169 −26% |
| Total fat | 2 g | 8.1 −75% |
| Saturated fat | 0.8 g | 3 −74% |
| Carbohydrates | 1 g | 1.5 −34% |
| Total sugars | 0.6 g | 0.8 −29% |
| Added sugars | 4.7 g | 1.9 +144% |
| Protein | 26 g | 22.4 +16% |
| Salt | 3.5 g | 3.1 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1893 Hams products on Foodmetria.
Compared with other hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pro 100 g Schweinefleisch*, jodiertes Spei - sesalz (Speisesalz, Kaliumjodat), Brennwert Glukosesirup, Dextrose, Zucker, Fett: Stabilisator: Natriumacetate, Tri - natriumcitrat; Antioxidationsmit - tel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Gewürz - extrakte, Buchenholzrauch. *QS-Ware 533KJ/126kcal 2,0g -
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 Gramm
- Labels & certifications
- German Agricultural SocietyFSCFSC MixQS certification mark
- Sold in
- France, Germany
- Barcode
- 4316268462266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lachsschinken?
Lachsschinken contains 126 kcal per 100 g.
How much sugar is in Lachsschinken?
Lachsschinken has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lachsschinken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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