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Korn an Korn Roggenvollkornbrot
Vollkornbrot mit 53% Vollkornanteil
Korn an Korn Roggenvollkornbrot by Aldi provides 204 kcal per 100 g, with 4.6 g of sugars and 5.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500g pack. Contains: gluten, weizenmalzschrot.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 112 kcal | 235 −13% | |
| Total fat | 1.1 g | 0.6 g | 1% | 2.6 −57% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.4 −50% |
| Carbohydrates | 39 g | 21.5 g | 8% | 42.1 −7% |
| Total sugars | 4.6 g | 2.5 g | 3.4 +34% | |
| Added sugars | 1.4 g | 0.8 g | 2% | 0.8 +68% |
| Dietary fiber | 8.3 g | 4.6 g | 16% | 8.4 |
| Protein | 5.3 g | 2.9 g | 6% | 7.5 −29% |
| Salt | 1 g | 0.6 g | 1.3 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 679 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natursauer-Teig (Wasser, _Roggenvollkornmehl_, _Roggenvollkornschrot_), _Roggenvollkornschrot_, Wasser, _Weizenmalzschrot_, _Roggenflocken_, Zuckerrübensirup, _Haferflocken_, _Weizenmehl_, Salz, Hefe, Karamellsirup. Kann Spuren von _Sesam_ enthalten.
- Allergens
- GlutenWeizenmalzschrot
- May contain traces
- Sesame seeds
Product details
- Quantity
- 500g
- Serving size
- 55g
- Sold in
- Germany
- Barcode
- 29048052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korn an Korn Roggenvollkornbrot?
Korn an Korn Roggenvollkornbrot contains 204 kcal per 100 g and about 112 kcal per serving (55g).
How much sugar is in Korn an Korn Roggenvollkornbrot?
Korn an Korn Roggenvollkornbrot has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korn an Korn Roggenvollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korn an Korn Roggenvollkornbrot contain?
According to the label data it contains: Gluten, Weizenmalzschrot. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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