Klassic wheat with oat bran buns
Klassic wheat with oat bran buns by S. Rosen's provides 247 kcal per 100 g, with 5.5 g of sugars and 9.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 180 kcal | 286 −14% | |
| Total fat | 2.7 g | 2 g | 3% | 5.3 −48% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 45.2 g | 33 g | 12% | 48.4 −7% |
| Total sugars | 5.5 g | 4 g | 4.6 +20% | |
| Added sugars | 5.8 g | 4.3 g | 9% | 2.6 +123% |
| Dietary fiber | 2.7 g | 2 g | 7% | 4.5 −40% |
| Protein | 9.6 g | 7 g | 14% | 9.6 |
| Salt | 1.2 g | 0.9 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast,corn syrup, whole wheat flour, contains 2% or less of the following: wheat gluten, soybean oil, salt, wheat bran, rolled oats, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, calcium peroxide, azodicarbonamide), potassium sorbate and calcium propionate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch.
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (73 g)
- Sold in
- United States
- Barcode
- 0073711388989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Klassic wheat with oat bran buns?
Klassic wheat with oat bran buns contains 247 kcal per 100 g and about 180 kcal per serving (1 bun (73 g)).
How much sugar is in Klassic wheat with oat bran buns?
Klassic wheat with oat bran buns has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Klassic wheat with oat bran buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Klassic wheat with oat bran buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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