Nutrition report ready

Kirschpaprika Senf-Honig Frischkäse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this perla product.

Nutri-Score D NOVA 4

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Kirschpaprika Senf-Honig Frischkäse by perla

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Kirschpaprika Senf-Honig Frischkäse

by perla 150g in Pickled vegetables Barcode 5907517809773
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Kirschpaprika Senf-Honig Frischkäse by perla provides 205 kcal per 100 g, with 13.2 g of sugars and 2.7 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 150g pack. Contains: fish, milk, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
7.2 g · High
Sugars
13.2 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 52 +291%
Total fat 14.5 g 2.1 +581%
Saturated fat 7.2 g 0.3 +2064%
Carbohydrates 14.6 g 6.7 +119%
Total sugars 13.2 g 4.7 +183%
Added sugars 8.9 g 2.9 +201%
Protein 2.7 g 0.9 +188%
Salt 1.1 g 1.8 −39%

Category average across 285 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 4%
Sugars higher 7%
Salt lower 41%
Saturated fat higher 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

52% eingelegte rote Kirschpaprika (73% Kirschpaprika, Zucker, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure, Essigsäure; Antioxidationsmittel: Ascorbinsäure; Festigungsmittel: Calciumchlorid), 35% Frischkäse Doppelrahmstufe (Milch, Speisesalz, Stärke, Labaustauschstoff, Säuerungskulturen, Säuerungsmittel: Milchsäure), Rapsöl, Mangosauce (Mango, Zucker, Ingwerpaste, Knoblauchpaste, Speisesalz, Branntweinessig, Säuerungsmittel: Essigsäure, Citronensäure; Verdickungsmittel: Pektine; Chilipulver), Senf 2% (Wasser, Senfkömer, Branntweinessig, Zucker, Speisesalz, Gewürze, Kurkumaextrakt), eingelegte gelbe Paprikastreifen (Paprika, Speisesalz, Säuerungsmittel: Citronensäure, Essigsäure; Festigungsmittel: Calciumchlorid; Antioxidationsmittel: Natriummetabisulfite), Stärke, Puderzucker, Gewürzextrakt, Petersilie, Antioxidationsmittel: Ascorbinsäure; Honig, Paprikapulver, Knoblauchpulver, Curry-Gewürzmischung (enthält Senf), Kräuter der Provence. Kann Spuren von Eiem, Fisch, glutenhaltigem Getreide, Krebstieren Schalenfrüchten, Sesamsamen und Sojabohnen enthalten.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilkMustardSesame seedsSoybeans
May contain traces
FishGlutenSesame seedsSoybeans

Additives 7

E260 - Acetic acid
Preservative
E440 - Pectins
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Labels & certifications
No GMOsNo preservatives
Sold in
Germany
Barcode
5907517809773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kirschpaprika Senf-Honig Frischkäse?

Kirschpaprika Senf-Honig Frischkäse contains 205 kcal per 100 g.

How much sugar is in Kirschpaprika Senf-Honig Frischkäse?

Kirschpaprika Senf-Honig Frischkäse has 13.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kirschpaprika Senf-Honig Frischkäse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kirschpaprika Senf-Honig Frischkäse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kirschpaprika Senf-Honig Frischkäse contain?

According to the label data it contains: Fish, Milk, Mustard, Sesame seeds, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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