Keylime Meringue Pie
Keylime Meringue Pie by Rocky Mountain Pies provides 257 kcal per 100 g, with 27.2 g of sugars and 2.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.8 onz (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 350 kcal | 389 −34% | |
| Total fat | 9.6 g | 13 g | 17% | 18.1 −47% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 7.4 −75% |
| Carbohydrates | 40.4 g | 55 g | 20% | 51.9 −22% |
| Total sugars | 27.2 g | 37 g | 31.8 −14% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.8 −61% |
| Protein | 2.2 g | 3 g | 6% | 4.7 −53% |
| Salt | 0.4 g | 0.6 g | 0.7 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of each of the following: margarine (partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, lime juice concentrate, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, lime pulp, sodium citrate, sodium phosphate, lime oil, potassium bitartarate, artificial color (blue 1, yellow 6), artificial flavor, preserved with sorbic acid, calcium propionate and sodium benzoate.
- Allergens
- EggsMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.8 onz (136 g)
- Sold in
- United States
- Barcode
- 0893665004892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Keylime Meringue Pie?
Keylime Meringue Pie contains 257 kcal per 100 g and about 350 kcal per serving (4.8 onz (136 g)).
How much sugar is in Keylime Meringue Pie?
Keylime Meringue Pie has 27.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Keylime Meringue Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Keylime Meringue Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Keylime Meringue Pie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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