Key food, frosting, creamy fudge
Key food, frosting, creamy fudge by Key Food provides 394 kcal per 100 g, with 51.5 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 130 kcal | 384 | |
| Total fat | 18.2 g | 6 g | 8% | 12.2 +48% |
| Saturated fat | 9.1 g | 3 g | 15% | 10.7 −15% |
| Carbohydrates | 60.6 g | 20 g | 7% | 67.7 −10% |
| Total sugars | 51.5 g | 17 g | 55.3 −7% | |
| Dietary fiber | 3 g | 1 g | 4% | 2.7 +11% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.3 g | 0.1 g | 0.1 +151% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, animal shortening (contains one or more of the following: tallow, lard with preservative [bht, tbhq and citric acid]), water, high fructose corn syrup, cocoa (processed with alkali), emulsifier (mono - and diglycerides with preservatives [citric acid and tbhq], polysorbate 60, soy lecithin), corn starch, salt, modified wheat starch, citric acid, preservative (potassium sorbate), dextrose, color (red 40 lake, blue 2 lake, yellow 5 lake), agar, natural and artificial flavor
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0073296313628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Key food, frosting, creamy fudge?
Key food, frosting, creamy fudge contains 394 kcal per 100 g and about 130 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Key food, frosting, creamy fudge?
Key food, frosting, creamy fudge has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Key food, frosting, creamy fudge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Key food, frosting, creamy fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Key food, frosting, creamy fudge contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Key food, frosting, creamy fudge contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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