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Ketjap manis
Ketjap manis by Trade Mark provides 207 kcal per 100 g, with 44.4 g of sugars and 6.6 g of protein. That is 140% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Satay sauces category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 31 kcal | 277 −25% | |
| Total fat | 0 g | 0 g | 0% | 14.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.5 −100% |
| Carbohydrates | 45.2 g | 6.8 g | 2% | 25.1 +80% |
| Total sugars | 44.4 g | 6.7 g | 18.5 +140% | |
| Protein | 6.6 g | 1 g | 2% | 9.5 −30% |
| Salt | 3.4 g | 0.5 g | 1.7 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Satay sauces products on Foodmetria.
Compared with other satay sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melasse, water, zout, sojabonen, caramel, suiker, voedingszuur E270, tarwemeel, conserveermiddel E211, natuurlijk aroma
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15.0g
- Sold in
- Netherlands
- Barcode
- 8710161004374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketjap manis?
Ketjap manis contains 207 kcal per 100 g and about 31 kcal per serving (15.0g).
How much sugar is in Ketjap manis?
Ketjap manis has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ketjap manis healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketjap manis contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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