Kellogg's Raisin Bran Crunch

by Raisin Bran 42 oz (2 lb 10 oz) 1.19 kg in Extruded cereals Barcode 0038000792601

delicious raisins, toasted flakes & crunchy oat clusters glazed with a touch of golden honey.

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Kellogg's Raisin Bran Crunch by Raisin Bran provides 358 kcal per 100 g, with 35.9 g of sugars and 7.6 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extruded cereals category and comes in a 42 oz (2 lb 10 oz) 1.19 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
35.9 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 190 kcal 385 −7%
Total fat 1.9 g 1 g 1% 5 −62%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 84.9 g 45 g 16% 74.6 +14%
Total sugars 35.9 g 19 g 21.7 +65%
Added sugars 16.5 g 8.7 g 17% 16.5
Dietary fiber 7.6 g 4 g 14% 7.4
Protein 7.6 g 4 g 8% 8.8 −14%
Salt 0.9 g 0.5 g 0.7 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1162 Extruded cereals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other extruded cereals

Calories lower 12%
Sugars higher 5%
Salt higher 30%
Saturated fat lower 1%
Protein top 63%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, corn syrup 2%, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht, vitamins and minerals (niacinamide, reduced iron, vitamin C (ascorbic acid, sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3).

Contains palm oilNot veganMaybe vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
42 oz (2 lb 10 oz) 1.19 kg
Serving size
1 cup (53 g)
Labels & certifications
No artificial flavorssource of fibreNo artificial colors
Sold in
Bolivia, United States
Barcode
0038000792601

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Kellogg's Raisin Bran Crunch?

Kellogg's Raisin Bran Crunch contains 358 kcal per 100 g and about 190 kcal per serving (1 cup (53 g)).

How much sugar is in Kellogg's Raisin Bran Crunch?

Kellogg's Raisin Bran Crunch has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kellogg's Raisin Bran Crunch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kellogg's Raisin Bran Crunch vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kellogg's Raisin Bran Crunch contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Kellogg's Raisin Bran Crunch? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More extruded cereals

View all →

More from Raisin Bran

View all →