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Kefir with vanilla
Kefir with vanilla provides 74 kcal per 100 g, with 12.3 g of sugars and 5.6 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Kefir category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 61 +22% |
| Total fat | 0.4 g | 2.5 −84% |
| Saturated fat | 0.2 g | 1.6 −87% |
| Carbohydrates | 12.3 g | 6.1 +101% |
| Total sugars | 12.3 g | 5.5 +123% |
| Added sugars | 3.5 g | 2.1 +70% |
| Protein | 5.6 g | 3.3 +69% |
| Salt | 0.2 g | 0.1 +94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1222 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fat Free Natural Yoghurt Fermented with Kefir Cultures (95.95%), (Pasteurised Skimmed Milk, Water, Skimmed Milk Powder, Live Kefir Cultures), Sugar (3.5%), Vanilla Extract & Residis (0.55%)
- Allergens
- Milk
Product details
- Sold in
- Ireland
- Barcode
- 5391508961463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir with vanilla?
Kefir with vanilla contains 74 kcal per 100 g.
How much sugar is in Kefir with vanilla?
Kefir with vanilla has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kefir with vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kefir with vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kefir with vanilla contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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