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Kefir Vanilija
Kefir Vanilija by Krepko provides 62 kcal per 100 g, with 8.6 g of sugars and 3.2 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kefir category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (500 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 310 kcal | 61 | |
| Total fat | 1.5 g | 7.5 g | 10% | 2.5 −39% |
| Saturated fat | 1 g | 5 g | 25% | 1.6 −37% |
| Carbohydrates | 8.8 g | 44 g | 16% | 6.1 +44% |
| Total sugars | 8.6 g | 43 g | 5.5 +56% | |
| Added sugars | 5.6 g | 28 g | 56% | 2.1 +171% |
| Protein | 3.2 g | 16 g | 32% | 3.3 |
| Salt | 0.1 g | 0.5 g | 0.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1220 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nehomogenizirano, pasterizirano mleko 21,5% mlečne maščobe, pripravek vanilije 8% (sladkor, voda, modificirani koruzni škrob, aroma, barvilo (betakaroten, kurkumin), kislina (citronska kislina)), kefirjeva kultura iz lastnih kefirnih zrn. 57% manj mlečne maščobe kot pri izdelku s 3,5% mlečne maščobe.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 portion (500 g)
- Sold in
- Slovenia
- Barcode
- 3830011467540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir Vanilija?
Kefir Vanilija contains 62 kcal per 100 g and about 310 kcal per serving (1 portion (500 g)).
How much sugar is in Kefir Vanilija?
Kefir Vanilija has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kefir Vanilija healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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