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Kefir sabor fresa
Kefir sabor fresa by AUCHAN provides 58 kcal per 100 g, with 3.9 g of sugars and 3.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kefir category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 61 |
| Total fat | 3.3 g | 2.5 +33% |
| Saturated fat | 2.2 g | 1.6 +39% |
| Carbohydrates | 3.9 g | 6.1 −36% |
| Total sugars | 3.9 g | 5.5 −29% |
| Added sugars | 0 g | 2.1 −100% |
| Protein | 3.2 g | 3.3 |
| Salt | 0.1 g | 0.1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leite gordo pasteurizado (94,98 %), preparado com sabor a morango (5%) (água, aroma natural, sumo de cenoura-negra concentrado, estabilizador: pectinas, regulador de acidez: ácido láctico, edulcorantes: sucralose e acessulfame K), leveduras de quefir (Debaryomyces sp. e Saccharomyces sp.) e fermentos lácticos de quefir (Lactococcus lactis, Leuconostoc sp., Lactobacilus sp. e Streptococcus termophilus). CONDIÇÕES DE CONSERVAÇÃO: Conservar refrigerado entre 1°Ce 8°C. Uma vez aberto, consumir em 4 dias. Agitar antes de abrir.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Spain
- Barcode
- 8432022001673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir sabor fresa?
Kefir sabor fresa contains 58 kcal per 100 g.
How much sugar is in Kefir sabor fresa?
Kefir sabor fresa has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kefir sabor fresa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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