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Kefir bianco naturale
Kefir bianco naturale by Granarolo provides 43 kcal per 100 g, with 4 g of sugars and 3.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kefir category and comes in a 480 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 103 kcal | 61 −29% | |
| Total fat | 1.2 g | 2.9 g | 4% | 2.5 −52% |
| Saturated fat | 0.8 g | 1.9 g | 10% | 1.6 −50% |
| Carbohydrates | 4 g | 9.6 g | 3% | 6.1 −35% |
| Total sugars | 4 g | 9.6 g | 5.5 −28% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 3.3 g | 7.9 g | 16% | 3.3 |
| Salt | 0.1 g | 0.3 g | 0.1 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte fermentato con fermenti lattici vivi: Lactococcus lactis, Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus
Product details
- Quantity
- 480 g
- Serving size
- 240 g
- Labels & certifications
- No added sugarNo lactose
- Sold in
- Italy
- Barcode
- 8002670013122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir bianco naturale?
Kefir bianco naturale contains 43 kcal per 100 g and about 103 kcal per serving (240 g).
How much sugar is in Kefir bianco naturale?
Kefir bianco naturale has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kefir bianco naturale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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