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Kefir bianco
Kefir bianco by Muller provides 46 kcal per 100 g, with 4.1 g of sugars and 3.4 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kefir category and comes in a 500 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 61 −24% |
| Total fat | 1.5 g | 2.5 −39% |
| Saturated fat | 1 g | 1.6 −37% |
| Carbohydrates | 4.1 g | 6.1 −33% |
| Total sugars | 4.1 g | 5.5 −26% |
| Added sugars | 0 g | 2.1 −100% |
| Protein | 3.4 g | 3.3 |
| Salt | 0.1 g | 0.1 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1220 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte parzialmente scremato, concentrato di latte scremato, fermenti lattici vivi
- Allergens
- Milk
Product details
- Quantity
- 500 g
- Labels & certifications
- No added sugarNo flavors
- Sold in
- Italy
- Barcode
- 4025500269272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir bianco?
Kefir bianco contains 46 kcal per 100 g.
How much sugar is in Kefir bianco?
Kefir bianco has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kefir bianco healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kefir bianco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kefir bianco contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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