Kefir

in Kefir Barcode 8034066242748
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Kefir provides 44 kcal per 100 g, with 4 g of sugars and 3.5 g of protein. That is 27% less sugar than the average product in this category. It is listed in the Kefir category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.9 g · Low
Sugars
4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 44 kcal 44 kcal 61 −27%
Total fat 1.5 g 1.5 g 2% 2.5 −39%
Saturated fat 0.9 g 0.9 g 5% 1.6 −43%
Carbohydrates 4 g 4 g 1% 6.1 −35%
Total sugars 4 g 4 g 5.5 −27%
Added sugars 0 g 0 g 0% 2.1 −100%
Protein 3.5 g 3.5 g 7% 3.3 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1220 Kefir products on Foodmetria.

Compared with other kefir

Calories lower 20%
Sugars lower 37%
Saturated fat lower 26%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

62025 24 Latte vaccino fermentato, con lieviti. Ingredienti: latte parzialmente scremato, fermenti lattici vid (Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgarius Streptococcus thermophilus), lieviti. Senza conservanti aggiunti. De consumare entro: vedi tappo. Conservare in frigorifero tra +1° Ce +6°C. Dopo l'apertura conservare in frigo e consumare entro 3/4 giorni Fare prima del consumo. fermental naturale d ed alla normul stile di contenente lieviti e fermenti lattici vivi ed è fonte samina B12 e di calcio che contribuiscono rispettivamente na dieta varia ed equilibrata, esercizio fisico ed uno s emale fun ne degli enzimi digestivi. ve sono importanti pe

Product details

Serving size
100.0g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8034066242748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefir?

Kefir contains 44 kcal per 100 g and about 44 kcal per serving (100.0g).

How much sugar is in Kefir?

Kefir has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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