Kefir 1.8%

by Plombir 1l in Kefir 1 % Barcode 4032549039858
Good nutritional quality

Kefir 1.8% by Plombir provides 47 kcal per 100 ml, with 4.5 g of sugars and 3.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Kefir 1 % category and comes in a 1l pack.

Nutrient levels per 100 ml

Fat
1.8 g · Moderate
Saturated fat
1.3 g · Moderate
Sugars
4.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 47 kcal 47 kcal 46
Total fat 1.8 g 1.8 g 2% 1.2 +52%
Saturated fat 1.3 g 1.3 g 7% 0.8 +65%
Carbohydrates 4.5 g 4.5 g 2% 5.3 −15%
Total sugars 4.5 g 4.5 g 5 −10%
Added sugars 0 g 0 g 0% 1.5 −100%
Protein 3.2 g 3.2 g 6% 3.2
Salt 0.1 g 0.1 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Kefir 1 % products on Foodmetria.

Compared with other kefir 1 %

Calories higher 41%
Sugars higher 32%
Salt lower 35%
Saturated fat higher 10%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte fettarme Milch, Kefirkulturen

Product details

Quantity
1l
Serving size
100g
Labels & certifications
No added sugar
Sold in
Germany
Barcode
4032549039858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefir 1.8%?

Kefir 1.8% contains 47 kcal per 100 ml and about 47 kcal per serving (100g).

How much sugar is in Kefir 1.8%?

Kefir 1.8% has 4.5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Kefir 1.8% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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