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Johnsonville, three cheese italian style meatballs
Johnsonville, three cheese italian style meatballs by Johnsonville provides 397 kcal per 100 g, with 1.4 g of sugars and 13.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category and comes in a 24 oz pack. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 meatballs (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 290 kcal | 247 +61% | |
| Total fat | 35.6 g | 26 g | 33% | 17.5 +104% |
| Saturated fat | 12.3 g | 9 g | 45% | 6.2 +99% |
| Carbohydrates | 6.9 g | 5 g | 2% | 6.3 +9% |
| Total sugars | 1.4 g | 1 g | 1.4 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 13.7 g | 10 g | 20% | 16.2 −15% |
| Salt | 1.9 g | 1.4 g | 1.1 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, mozzarella/cheddar/romano pasteurized process cheese product (pasteurized process cheese product [low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate and less than 2% of the following: salt, lactic acid, xanthan gum, sorbic acid], potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, durum flour, hydrogenated vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive), contains less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, bha, bht, citric acid.
- Allergens
- GlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 3 meatballs (73 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0077782030426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Johnsonville, three cheese italian style meatballs?
Johnsonville, three cheese italian style meatballs contains 397 kcal per 100 g and about 290 kcal per serving (3 meatballs (73 g)).
How much sugar is in Johnsonville, three cheese italian style meatballs?
Johnsonville, three cheese italian style meatballs has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Johnsonville, three cheese italian style meatballs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Johnsonville, three cheese italian style meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Johnsonville, three cheese italian style meatballs contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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