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Jewish Rye Bread
Rye bread
Jewish Rye Bread by Signature Select provides 208 kcal per 100 g, with 1.8 g of sugars and 8.4 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 24 oz (680 g) pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 90 kcal | 286 −27% | |
| Total fat | 2 g | 0.8 g | 1% | 5.3 −63% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −73% |
| Carbohydrates | 46.5 g | 20 g | 7% | 48.4 |
| Total sugars | 1.8 g | 0.8 g | 4.6 −60% | |
| Added sugars | 0.7 g | 0.3 g | 1% | 2.6 −72% |
| Dietary fiber | 5.8 g | 2.5 g | 9% | 4.5 +28% |
| Protein | 8.4 g | 3.6 g | 7% | 9.6 −12% |
| Salt | 0.4 g | 0.2 g | 1.3 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, DILL SEED, SUGAR, SOYBEAN OIL, CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID), ENZYMES.
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenNuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz (680 g)
- Serving size
- 1 slice (43 g)
- Labels & certifications
- KosherKosher-parve
- Sold in
- United States
- Barcode
- 0021130298396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jewish Rye Bread?
Jewish Rye Bread contains 208 kcal per 100 g and about 90 kcal per serving (1 slice (43 g)).
How much sugar is in Jewish Rye Bread?
Jewish Rye Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jewish Rye Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jewish Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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