Japanese Curry Soup by Nissin

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Japanese Curry Soup

by Nissin in Instant noodles Barcode 5997523312053
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Japanese Curry Soup by Nissin provides 81 kcal per 100 ml, with 1.1 g of sugars and 2.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: celery, gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 ml

Fat
3.1 g · Moderate
Saturated fat
1.5 g · Moderate
Sugars
1.1 g · Low
Salt
1.1 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 350 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 81 kcal 284 kcal 284 −71%
Total fat 3.1 g 10.9 g 14% 10.8 −71%
Saturated fat 1.5 g 5.3 g 27% 4.7 −68%
Carbohydrates 10.5 g 36.8 g 13% 39.7 −74%
Total sugars 1.1 g 3.9 g 3.1 −64%
Protein 2.4 g 8.4 g 17% 6.5 −63%
Salt 1.1 g 3.9 g 2.6 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 12%
Sugars lower 34%
Salt lower 39%
Saturated fat lower 27%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nudler 77,6% HVEDE-HVETEmel, palmeolie/-olje, salt, smagsforstærker/smaksforsterker (mononatriumglutamat surheds-/surhetsregulerende midler (natriumcarbonater/-karbonat, citron-/sitronsyre), stabilisator (tiphosphater/trifosfater), antioxidant/antioksidant (tocopherolrig/tokoferolnik ekstrakt)], sukker, maltodextrin, m karmypulver 2,1% [krydderier/krydder (indeholder/inneholder SENNEP), HVEDE-/HVETEmel, salt, pa krydderier/krydder, tekstureret hvedeproteinstykker/hveteproteinbiter [HVEDE-/HVETEGLUTEN, stabilisator SE (calciumsulfat)], smagsforstærkere/smaksforsterkere (mononatriumglutamat, dinatriumguanylat, k dinatriuminosinat), hvitløgspulver, salt, gærekstrakt/gjærekstrakt, kartofler-/potetpulver, aromaer PIG (indeholder/inneholder HVEDE/HVETE, SOJA/SOYA, MELK/MELK), gulerod/gulrot, porre/pume, (mo modificeret/modifisert stivelse, hydrolyseret/hydrolysert majs-/maisprotein, fortykningsmiddel trife (xanthangummi), dextrose/dekstrose, kyllingekøds-/kyllingkjøttpulver, skummet MELKS-/MELK pulver ( sojasauce-/soyasauspulver (SOJA-/SOYABØNNER, (SOJA-/SOYABØNNER, HVEDE/HVETE salt, maltodextrin, stabil antikumpnings-/antiklumpemiddel (siliciumdioxid/silisiumdioksid), farver/fargestoffer (ammonieret dinat karamel/ammoniert karamell, paprikaekstrakt), Worcestershiresauce-/sauspulver [maltodextrin, melasse, eddike, MATO mais-/maissirup, salt, krydderier/krydder (indeholder/inneholder SELLERI), farve/fargestoff (ammonieret del suffteret karamel, sukker, tamarind, aromaer)]. Kan indeholde/inneholde spor af/av larebisdyr/skalldyr, fisk mal bløddy/bløtdyr og sesamfrø.

Contains palm oil
Allergens
CeleryGlutenMustardSesame seedsSoybeans
May contain traces
Sesame seeds

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
350 ml
Labels & certifications
Green Dot
Sold in
Denmark, Sweden
Barcode
5997523312053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese Curry Soup?

Japanese Curry Soup contains 81 kcal per 100 ml and about 284 kcal per serving (350 ml).

How much sugar is in Japanese Curry Soup?

Japanese Curry Soup has 1.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Japanese Curry Soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Japanese Curry Soup contain?

According to the label data it contains: Celery, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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