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Jamón de cebo de campo Ibérico 50%
Jamón de cebo de campo Ibérico 50% provides 328 kcal per 100 g, with 0.1 g of sugars and 31.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 245 +34% |
| Total fat | 22.4 g | 13.9 +61% |
| Saturated fat | 11.4 g | 5.2 +119% |
| Carbohydrates | 0.1 g | 0.8 −88% |
| Total sugars | 0.1 g | 0.4 −75% |
| Protein | 31.6 g | 29.3 +8% |
| Salt | 3.5 g | 4.8 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 2931081003605
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jamón de cebo de campo Ibérico 50%?
Jamón de cebo de campo Ibérico 50% contains 328 kcal per 100 g.
How much sugar is in Jamón de cebo de campo Ibérico 50%?
Jamón de cebo de campo Ibérico 50% has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jamón de cebo de campo Ibérico 50% healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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