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Jamón Curado en Cintas
Jamón Curado en Cintas by Campo de los Nogales provides 198 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Raw cured ham category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 246 −19% |
| Total fat | 10 g | 13.9 −28% |
| Saturated fat | 3.3 g | 5.2 −36% |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.4 +25% |
| Protein | 27 g | 29.3 −8% |
| Salt | 1.1 g | 4.9 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 150 g
- Sold in
- Spain
- Barcode
- 24080354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jamón Curado en Cintas?
Jamón Curado en Cintas contains 198 kcal per 100 g.
How much sugar is in Jamón Curado en Cintas?
Jamón Curado en Cintas has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jamón Curado en Cintas healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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