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Jambonneau - 250g
Jambonneau - 250g by U provides 131 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 180 −27% |
| Total fat | 5 g | 10.2 −51% |
| Saturated fat | 2 g | 3.6 −45% |
| Carbohydrates | 0.5 g | 0.7 −25% |
| Total sugars | 0.5 g | 0.4 +31% |
| Added sugars | 9.5 g | 1.7 +473% |
| Dietary fiber | 0.5 g | 0.2 +131% |
| Protein | 21 g | 21.4 |
| Salt | 1.9 g | 2.1 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Knuckle of ham cooked products on Foodmetria.
Compared with other knuckle of ham cooked
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambonneau de porc (France), sel, sirop de glucose, arômes naturels, conservateurs : érythorbate de sodium et nitrite de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- French meatFrench porkGreen DotMade in France
- Sold in
- France
- Barcode
- 3256221967197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau - 250g?
Jambonneau - 250g contains 131 kcal per 100 g.
How much sugar is in Jambonneau - 250g?
Jambonneau - 250g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau - 250g healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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