Jambon Vendée x4 Nos Régions ont du Talent

by Leclerc 120 g (4tr.) in Raw cured ham Barcode 3564709053103
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Jambon Vendée x4 Nos Régions ont du Talent by Leclerc provides 211 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 120 g (4tr.) pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.5 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 246 −14%
Total fat 12 g 13.9 −14%
Saturated fat 4.4 g 5.2 −16%
Carbohydrates 0.6 g 0.8 −27%
Total sugars 0.5 g 0.4 +25%
Added sugars 1 g 1
Dietary fiber 0.5 g 0.2 +203%
Protein 25 g 29.3 −15%
Salt 3.7 g 4.9 −24%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 14%
Sugars lower 50%
Salt lower 10%
Saturated fat lower 35%
Protein top 93%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc 93 % (origine: France), sel, eau de vie de vin, dextrose, épices et plantes aromatiques, sucre, conservateur : nitrate de potassium, arômes naturels, ferments.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g (4tr.)
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
3564709053103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Vendée x4 Nos Régions ont du Talent?

Jambon Vendée x4 Nos Régions ont du Talent contains 211 kcal per 100 g.

How much sugar is in Jambon Vendée x4 Nos Régions ont du Talent?

Jambon Vendée x4 Nos Régions ont du Talent has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Vendée x4 Nos Régions ont du Talent healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Vendée x4 Nos Régions ont du Talent vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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