Jambon séché naturellement

160 g in Dried hams Barcode 5413617121603
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon séché naturellement provides 230 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried hams category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
0.5 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 232
Total fat 12 g 12.8 −6%
Saturated fat 4.2 g 4.9 −13%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +18%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.1 −100%
Protein 30 g 28.6 +5%
Salt 5.1 g 5.1

Category average across 687 Dried hams products on Foodmetria.

Compared with other dried hams

Calories higher 48%
Sugars higher 45%
Salt lower 37%
Saturated fat lower 34%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc belge, sel marin.

Product details

Quantity
160 g
Labels & certifications
No glutenNo preservatives
Sold in
Belgium, France
Barcode
5413617121603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon séché naturellement?

Jambon séché naturellement contains 230 kcal per 100 g.

How much sugar is in Jambon séché naturellement?

Jambon séché naturellement has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon séché naturellement healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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