Jambon sec superieur - Recette Charentaise

by Le P'tit Saintongeais 140 g in Raw cured ham Barcode 3587190400461
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Jambon sec superieur - Recette Charentaise by Le P'tit Saintongeais provides 270 kcal per 100 g, with 0.3 g of sugars and 27.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
7 g · High
Sugars
0.3 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 246 +10%
Total fat 17.6 g 13.9 +27%
Saturated fat 7 g 5.2 +34%
Carbohydrates 0.4 g 0.8 −51%
Total sugars 0.3 g 0.4 −25%
Added sugars 0 g 1 −100%
Protein 27.3 g 29.3 −7%
Salt 5.1 g 4.9 +5%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 18%
Sugars lower 42%
Salt higher 40%
Saturated fat higher 13%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Valeurs Nufrifionnel!es - mo ennes our 100

Product details

Quantity
140 g
Labels & certifications
Green Dotsuperior quality
Sold in
France
Barcode
3587190400461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon sec superieur - Recette Charentaise?

Jambon sec superieur - Recette Charentaise contains 270 kcal per 100 g.

How much sugar is in Jambon sec superieur - Recette Charentaise?

Jambon sec superieur - Recette Charentaise has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon sec superieur - Recette Charentaise healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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