Jambon espagnol

by Jglesias 100 g in Cured hams Barcode 8425852019062
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon espagnol by Jglesias provides 324 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cured hams category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
7.9 g · High
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 232 +40%
Total fat 22 g 13.2 +66%
Saturated fat 7.9 g 5 +59%
Carbohydrates 0.6 g 1.1 −44%
Total sugars 0.5 g 0.4 +28%
Added sugars 0.3 g 1 −74%
Protein 30 g 27.2 +10%
Salt 3.5 g 5.1 −31%

Category average across 483 Cured hams products on Foodmetria.

Compared with other cured hams

Calories higher 5%
Sugars higher 39%
Salt lower 11%
Saturated fat higher 6%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jamôn de cerdo de cebo ibérico, sal, azücar, antioxidante (E-301) y conservadores (E-252, E-250)-

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutenGreen Dot
Sold in
France
Barcode
8425852019062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon espagnol?

Jambon espagnol contains 324 kcal per 100 g.

How much sugar is in Jambon espagnol?

Jambon espagnol has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon espagnol healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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