View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jambon de Vendée IGP
Jambon de Vendée - Indication Géographique Protégée.
Jambon de Vendée IGP by Reflets de France provides 215 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 65 kcal | 246 −12% | |
| Total fat | 12 g | 3.6 g | 5% | 13.9 −14% |
| Saturated fat | 4.4 g | 1.3 g | 7% | 5.2 −16% |
| Carbohydrates | 0.6 g | 0.2 g | 0% | 0.8 −27% |
| Total sugars | 0.5 g | 0.2 g | 0.4 +25% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 1 −55% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 25 g | 7.5 g | 15% | 29.3 −15% |
| Salt | 4.1 g | 1.2 g | 4.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc frais, sel, eau de vie de vin 0,7%, dextrose, épices et plantes aromatiques 0,1%, sucre, conservateur : nitrate de potassium, arômes, ferments. Porc origine France.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Serving size
- 30g
- Labels & certifications
- French meatPGICertified by CertipaqFrench pork
- Sold in
- France
- Barcode
- 3245390060921
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jambon de Vendée IGP?
Jambon de Vendée IGP contains 215 kcal per 100 g and about 65 kcal per serving (30g).
How much sugar is in Jambon de Vendée IGP?
Jambon de Vendée IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Vendée IGP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de Vendée IGP vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3 
e NOVA 3 
e NOVA 3 
NOVA 3 More raw cured ham
View all →
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 3 More from Reflets de France
View all →
c NOVA 3 
c NOVA 4 
NOVA 2 
e NOVA 4 
e NOVA 4 
e NOVA 3