JAMBON DE PARME - Affinage 16 mois minimum

by Vilani in Raw cured ham Barcode 8002974025678
Bad nutritional quality
Green-Score
f
Environmental impact estimate

JAMBON DE PARME - Affinage 16 mois minimum by Vilani provides 256 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
0 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 246
Total fat 16 g 13.9 +15%
Saturated fat 6.4 g 5.2 +23%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Protein 28 g 29.3 −5%
Salt 4.8 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 35%
Sugars lower 1%
Salt lower 34%
Saturated fat higher 22%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, sel marin et ?une grande patience! t Le Jambon de Parme est un produit unique au monde, Fabuleux', dégustez-le seul, ou accompagné simplement de pain moelleux, ou encore de melon, voire de figues fraîches, Conseil: ouvrir la barquette à peine sortie du frigo, attendre 5/10 min avant de déguster, Villani via Zanasi 24 - Castelnuovo Rangone Modena ? Italia www.villanisalumi.it

Not veganNot vegetarian

Product details

Labels & certifications
No glutenNo preservativesPDO
Sold in
France
Barcode
8002974025678

Prices reported by shoppers

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Frequently asked questions

How many calories are in JAMBON DE PARME - Affinage 16 mois minimum?

JAMBON DE PARME - Affinage 16 mois minimum contains 256 kcal per 100 g.

How much sugar is in JAMBON DE PARME - Affinage 16 mois minimum?

JAMBON DE PARME - Affinage 16 mois minimum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is JAMBON DE PARME - Affinage 16 mois minimum healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is JAMBON DE PARME - Affinage 16 mois minimum vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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