Jambon de Parme

by Citterio 70 g in Raw cured ham Barcode 80578178
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon de Parme by Citterio provides 241 kcal per 100 g, with 0.1 g of sugars and 26.5 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.3 g · High
Sugars
0.1 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 246
Total fat 15 g 13.9 +8%
Saturated fat 5.3 g 5.2
Carbohydrates 0.1 g 0.8 −88%
Total sugars 0.1 g 0.4 −75%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 26.5 g 29.3 −10%
Salt 4.6 g 4.9 −5%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 50%
Sugars lower 34%
Salt lower 29%
Saturated fat higher 48%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUISSE DE PORC, SEL.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
70 g
Labels & certifications
No glutenPDO
Sold in
France
Barcode
80578178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Parme?

Jambon de Parme contains 241 kcal per 100 g.

How much sugar is in Jambon de Parme?

Jambon de Parme has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Parme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon de Parme vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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