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Jambon de derrière

by Bigler 150 g in Hams Barcode 2250828005000

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Ultra-processed food

Jambon de derrière by Bigler provides 104 kcal per 100 g and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat

2.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	104 kcal	104 kcal		169 −39%
Total fat	2.3 g	2.3 g	3%	8.1 −72%
Carbohydrates	0.9 g	0.9 g	0%	1.5 −40%
Added sugars	2.7 g	2.7 g	5%	1.9 +42%
Protein	20 g	20 g	40%	22.4 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1893 Hams products on Foodmetria.

Compared with other hams

Calories

lower 11%

Protein

top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc, sel nitrité pour saumure (sel de cuisine conservateur: E250), mélange de condiments, malto - dextrine, glucose, stabilisant: E451, antioxydant: E301, arôme INGREDIENTI

Palm oil freeNot veganNot vegetarian

Additives 3

E250 - Sodium nitrite

Preservative

High overexposure risk

E301 - Sodium ascorbate

Antioxidant

E451 - Triphosphates

Emulsifier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 150 g
Serving size: 100 g
Labels & certifications: Suisse Garantie
Sold in: Switzerland
Barcode: 2250828005000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de derrière?

Jambon de derrière contains 104 kcal per 100 g and about 104 kcal per serving (100 g).

Is Jambon de derrière healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon de derrière vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.