Jambon de Bayonne

by Marque Repère 150 g in Dried hams Barcode 3564706700697

Jambon sec

Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Jambon de Bayonne by Marque Repère provides 252 kcal per 100 g, with 0.5 g of sugars and 32 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried hams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
0.5 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 232 +9%
Total fat 13 g 12.8
Saturated fat 4.9 g 4.9
Carbohydrates 0.9 g 0.8 +11%
Total sugars 0.5 g 0.4 +18%
Added sugars 0 g 0.8 −100%
Dietary fiber 0.6 g 0.1 +488%
Protein 32 g 28.6 +12%
Salt 4.8 g 5.1 −6%

Category average across 687 Dried hams products on Foodmetria.

Compared with other dried hams

Calories higher 24%
Sugars higher 45%
Salt lower 27%
Saturated fat higher 48%
Protein top 11%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc (origine : France), sel.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
150 g
Labels & certifications
French meatNutriscorePGIFrench porkNutriscore Grade D
Sold in
France
Barcode
3564706700697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Bayonne?

Jambon de Bayonne contains 252 kcal per 100 g.

How much sugar is in Jambon de Bayonne?

Jambon de Bayonne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Bayonne healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon de Bayonne vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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