Nutrition report ready

Jambon cuit supérieur 4 tranches de cochon du mont-ventoux

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Jambon cuit supérieur 4 tranches de cochon du mont-ventoux

in Cooked ham of superior quality Barcode 2454846028472
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Jambon cuit supérieur 4 tranches de cochon du mont-ventoux provides 120 kcal per 100 g, with 0.8 g of sugars and 20 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked ham of superior quality category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 134 −10%
Total fat 4 g 5.4 −26%
Saturated fat 1.6 g 1.9 −17%
Carbohydrates 1 g 0.8 +21%
Total sugars 0.8 g 0.6 +36%
Protein 20 g 20.5
Salt 2 g 2.2 −9%

Category average across 300 Cooked ham of superior quality products on Foodmetria.

Compared with other cooked ham of superior quality

Calories lower 38%
Sugars higher 22%
Salt higher 43%
Saturated fat lower 43%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkTriman
Sold in
France
Barcode
2454846028472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit supérieur 4 tranches de cochon du mont-ventoux?

Jambon cuit supérieur 4 tranches de cochon du mont-ventoux contains 120 kcal per 100 g.

How much sugar is in Jambon cuit supérieur 4 tranches de cochon du mont-ventoux?

Jambon cuit supérieur 4 tranches de cochon du mont-ventoux has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit supérieur 4 tranches de cochon du mont-ventoux healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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